Celestino Ristorante Introduces New Three-Course Summer Power Lunch Menu!
Celestino Ristorante introduces their New Summer Power Lunch Menu created by Owner and Executive Chef Calogero Drago offering a flavor-packed Three-Course Prix-Fixe Lunch Menu which also includes a non-alcoholic lunchtime beverage for just $32.00 per person, while allowing guests to grab a quick lunch before having to get back to the office or enjoy a lovely culinary escape to Italy for those who want to fit a full trip into a lovely summer midday meal!
The New Summer Power Lunch Menu starts off with the Antipasti where guests can choose between the Insalata di Lattughe Miste con Barbabietole Rosse Gialle made with mixed baby greens, fresh beets, topped with goat cheese, apples and walnuts; the Burrata con Salsa Peperone e Vegetali Miste served with burrata cheese, mixed vegetables and bell pepper sauce, or the Zupa di Lenticche e Cavolo, a lentil and kale soup.
The Entrée section invites guests to choose between four delectable dishes including the handmade Gnocchi di Spinaci alla Sorrentina; spinach potato dumplings and tomato, in a flavorful mozzarella cheese sauce; the Involtini di Pollo con Marsala prepared with chicken breast in a Marsala wine sauce; the Maccheroncini all’ Aratriciana, house-made pasta with bacon, onion, tomato, and Pecorino cheese, or the Filetto di Sole al Vapore con Misticanza di Vegetali, a perfectly prepared filet of Sole served with mixed seasonal vegetables.
Lastly, guests will end this New Summer Power Lunch on a sweet note with Dessert as they enjoy a choice between the Traditional Sicilian Cannoli made with creamy ricotta and golden-brown fried dough, or the Panna Cotta served with seasonal fruit.
For those rushing to grab a bite between midday meetings or for guests who like to leisurely lunch, Chef Drago has you covered with Celestino Ristorante’s New Summer Power Lunch Menu as it delivers a flurry of flavor and can also be served in a short amount of time!
Celestino Ristorante is open for Lunch every Monday through Friday from 11:30 am to 2:30 pm and guests can enjoy the New Summer Power Lunch Menu for just $32.00 per person. For information or reservations, please visit www.CelestinoPasadena.com or call Celestino Ristorante directly at 626.795.4006.
Enjoy Happy Hour at one of these Pasadena favorites:
Bone Kettle:
Serving original Southeast Asian dishes in the heart of Old Town Pasadena, Bone Kettle, is the perfect place to take your taste buds on a culinary adventure while relaxing on a sunny Summer afternoon. Sip your way through Happy Hour by enjoying Craft Beers on Tap for $5.00 and a glass Red, White or Rosé House Wine for just $7.00. Pair your drink of choice with Partner and Executive Chef Erwin Tjahyadi’s mouthwatering and refreshing Appetizers such as the fresh Oysters with seasonal mignonette and granité, or Spicy Papaya Salad made with green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, Tobiki shrimp, and garlic chips. For those looking to enjoy something a little heartier, they can enjoy the Chicken Wings made with fried citrus-brined Petaluma free-range chicken wings and charred lime; the Steak Tartare comprised of St. Helens Ranch hanger steak, chili vinaigrette, lemongrass, and krupuk, or Bone Kettle’s famous savory Oxtail Dumplings prepared with seasonal mushrooms, leeks, and San Bai Su. Discounted drinks paired with delicious snacks makes for a Happy Hour at Bone Kettle that you will not forget!
Bone Kettle offers Happy Hour everyday Monday through Sunday during lunch from 11:30 am to 2:30 pm, and every Monday through Thursday from 5:00 pm to 7:00 pm; 67 North Raymond Avenue Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com
Mi Piace:
If guests are looking for premium dishes and drinks offered at a discounted price this summer, look no further than Mi Piace in Pasadena! During Happy Hour, cool off with Half-Priced Cocktails such as the Gin & Roses made with Nolet gin, fresh lemon juice, muddled raspberries, topped with sparkling Prosecco, or the season-appropriate Summer Blossom filled with Chinaco tequila, Pomplemousse liqueur, agave, syrup, fresh-squeezed grapefruit, and fresh lemon juice. If someone is in the mood to wine down, sip and savor any one of the 15 Happy Hour White Wines and Red Wines offered for $6.00 to $9.00 each. Do not worry, as beer lovers can join the fun with options like Stella Artois, Bohemia, Peroni and more for just $4.00 each. Elevate Happy Hour with a Champagne Flight featuring three glasses of perfectly chilled Prosecco Montesel Superiore DOCG, Franciacorta, and Champagne Taittinger for just $25.00. Mi Piace’s delicious drinks also pair perfectly with their tasty Italian treats like the Prosciutto Bruschetta, ciabatta bread topped with fig marmalade, homemade ricotta and aged Italian Parma prosciutto for $8.00, or the Smoked Salmon Pizzetta made of pizza style pastry dough topped with Norwegian smoked salmon, caramelized leeks and chives. Happy Hour guests can also enjoy the Charcuterie and Cheese board served with assorted Italian meats, Fontina, Parmesan and sliced baguette, or indulge in any of the delicious Pizzas for just $10.00 each. Dive into the Mi Piace Classic Cheeseburger for $9.00 and add Fries and a Beer for just $5.00 more. With all of these wonderful Happy Hour options, Mi Piace will make guests happy all Summer long!
Mi Piace offers Happy Hour every Monday from 4:00 pm to 11:00 pm, and every Tuesday through Friday from 4:00 pm to 7:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com
The Raymond 1886:
There is nothing like a great Summer Happy Hour to help liven up a long workday or start off a fun evening out with friends and Pasadena’s The Raymond 1886 has exactly what you need! Guests are invited to enjoy 50% off Bar Bites ranging from light snacks such as the Micro-Farmed Oysters with daily mignonette; the Marinated Olives in harissa, or Frito Misto with calamari, shrimp, pepperoncini and Calabrian chili aioli, to heartier dishes such as the Lobster Mac-n-Cheese made with Irish Cheddar, Fontina and gruyere, or All American Cheeseburger made with “Eva’s Secret Sauce”, Bibb lettuce and tomatoes, served on a brioche bun with tater tots. Beat the summer heat with a $7.00 Daily Craft Cocktail such as the 1926 Cosmopolitan made of vodka, lemon and raspberries; the Gold Rush containing bourbon, lemon and honey, or the Medicina Latina prepared with tequila, ginger-honey, lime and a mezcal spritz. Select Wines like the Tollo Sangiovese and the Excelsior Chardonnay are offered for $7.00, and beer lovers are covered with $5.00 Day Beer options. Perfectly priced delectable dishes and drinks during The Raymond 1886’s Happy Hour will leave both your pocket book and your belly full all Summer long!
The Raymond 1886 offers Happy Hour every Tuesday through Friday from 4:00 pm to 6:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com