At Stone Company Store Pasadena, we equally revere ALL Stone Brewing Co. beers, even the ones we have on draft 365 days a year, as they are all most definitely out-of-the-ordinary. With that said, occasionally we are able to offer full-on extraordinary beers, i.e., ones that are rare, one-off, vintage, barrel-aged, experimental, etc. Generally, we have one of these "specialty" draft beers come online every Tuesday, Thursday, and Friday, with a "specialty" bottle release every Sunday. Here's a small sample of the extraordinary beers headed our way in the next couple of weeks.
Note: for all to-go beer (e.g., growlers, bottles, kegs), everyone in your party must be 21+ and in possession of valid, government-issued ID.
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Monday, January 12
All Stone Company Store locations will be CLOSED today for our all-hands Team Stone meeting. Normal hours are in effect on 1/11 & 1/13.
Tuesday, January 13
Double beer release day! Baird/Ishii/Stone Japanese Green Tea IPA & Stone Enjoy By 02.14.15 IPA debut on tap and in 22oz bottles. The former is a 2015 redux of one of our most popular 2011 collaboration beers, and the latter is the most recent batch of our Devastatingly Fresh imperial IPA.
Thursday, January 15
On tap starting today will be Stone Brewing World Bistro & Gardens - Liberty Station Pampepato Imperial Porter, which is redolent of chocolate covered cherries, figs, cinnamon, and nuts, which makes sense, since it was conceived to be reminiscent of an Italian spiced chocolate cake. Limit up to 2 liters per customer for growler fills.
Friday, January 16
Stone Smoked Porter w/Chocolate & Orange Peel returns to our draft menu today!
Sunday, January 18
Crime (Lukcy Basartd Ale w/Peppers aged in Bourbon Barrels) will be available once more in Quingenti Millilitre (500mL)-format bottles! Lukcy Basartd Ale, the base beer, is a blend of Arrogant Bastard Ale, OAKED Arrogant Bastard Ale, and Double Bastard Ale. The locally-harvested peppers in the brew include red and green jalapeños, black nagas, Caribbean red hots, moruga scorpions, and Fatalis. Obviously, the beer’s most salient feature is its extreme heat, but when you work past that, there’s rich caramel, fruity pepper flavor, and oakiness to be found.